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WHISTLER DINING

Nestled in Four Seasons Resort Whistler, the ambiance echoes the rugged yet refined spirit of the Pacific Northwest. With the warmth of timber beams and the glow of a crackling fireplace, Sidecut’s atmosphere invites guests to savor premium cuts of regional meats, fresh seafood, and expertly paired wines. Whether you’re seeking the exquisite steak or an extraordinary seafood experience in Whistler, Sidecut is where your journey begins.

Our Food

At Sidecut, our dedication to exceptional cuisine begins long before the ingredients reach the kitchen. It starts in the lush Alberta grasslands, where Canadian prime cattle are raised with care and precision, reflecting a unique relationship between ranchers and the land. This commitment ensures our beef represents the pinnacle of quality and sustainability, embodying the essence of our culinary philosophy. 

Meticulously selected for their superior marbling and tenderness, only 1-3% of cattle from Alberta’s renowned Cargill High River Ranch achieve the prestigious prime grade. These cuts are a testament to the artistry of ethical farming and meticulous rearing, delivering flavor and texture that are simply unparalleled. 

Complementing our beef, our menu showcases the freshest seafood, sourced from the cold, clear waters of the Pacific. With innovative creations by Executive Chef Sajish Kumar, alongside classic sides and reimagined dishes, every plate at Sidecut is crafted to honor the integrity of the ingredients and provide an unforgettable dining experience. 

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Our Cocktails

Our cocktail program celebrates British Columbia's global connections and natural beauty. This collection blends flavors, ingredients, and traditions from around the world, embodying BC’s adventurous spirit. Each drink is a fusion of innovation and tradition, crafted with premium spirits to deliver exceptional quality and flavor. Join us on a journey of discovery, exploring bold flavors and the stories behind every sip.

Our A5 Wagyu

On our menu, you will find A5 Wagyu, a masterpiece sourced from Japan, where the art of raising cattle is treated with reverence and precision. Our culinary team ensures that each cut reflects the unparalleled marbling, tenderness, and umami-rich flavor that make A5 Wagyu the pinnacle of steak excellence. Hailing from Shodoshima Island, Japan, A5 Olive Fed Wagyu stands as a true marvel of the culinary world. Renowned for its unparalleled marbling, this Wagyu surpasses expectations with its rich, buttery flavor and exquisite tenderness. Raised on a unique diet of toasted and caramelized olives, this rare delicacy offers an intensely juicy and perfectly balanced flavor profile, making it an extraordinary addition to Sidecut’s menu. 

This is a story of exceptional beef. Arriving exclusively at Sidecut, this revered delicacy is showcased in an atmosphere as refined as the steak itself. Paired with a curated selection of wines and served with precision, it’s more than a meal—it’s an experience that transforms any evening into a celebration. 

Sidecut’s dedication to excellence extends to its meticulous sourcing, ensuring every cut represents the pinnacle of Wagyu craftsmanship. As you savor the buttery richness of A5 Olive Fed Wagyu, you’ll experience an unforgettable symphony of flavors—a testament to Sidecut’s commitment to bringing the world’s finest beef to Whistler. 

Our Award Winning Wines

Great wine has always been at the heart of to the Sidecut experience, and we aim to make some of the finest wines in the world accessible to everyone. Featuring celebrated vintages and rare gems from the world’s most esteemed wine regions, our selection offers something for every palate. Whether you're a seasoned connoisseur or simply savoring a special glass, our expert sommelier is here to guide you. Elevate your dining experience with the perfect pairing, and let Sidecut take you on a journey through the art of fine wine.

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Our Winter Menu

Indulge in exceptional dining this winter with our exclusive seasonal menu. Thoughtfully crafted using the freshest ingredients of the season, each dish is a celebration of cozy indulgence, evoking the warmth and comfort that define this magical time of year.

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