Immerse yourself in a journey through the senses as Executive Chef Sajish Kumar presents its new Chef's Tasting menu, available Friday and Saturday.
Crafted under the culinary vision of Executive Chef Sajish Kumar Das, Sidecut's new menu is a symphony of flavors, blending tradition with innovation. Drawing inspiration from Chef Kumar's Portuguese-Indian heritage and Sidecut's culinary ethos, each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate.
At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling. The Wagyu's unparalleled taste and delicate texture are the result of a rare feeding regimen, featuring toasted and caramelized olives, resulting in a steak of unmatched quality and distinction.
PLEASE NOTE: This experience is only available to book by phone. Please call (604) 966-5280 to check availability and reserve your table.
The Chef’s Tasting Menu
Amuse Bouche
Seasonal Chefs’ Choice
Homemade Sourdough & Condiments
Seasoned Bone Marrow Butter
Extra virgin olive oil, and 12 months aged balsamic vinegar
Starter
Hand-Cut Prime Beef Tartare
Prime beef adorned with parsley mayonnaise, cabernet sauvignon balsamic reduction, cured quail egg yolk, Kristal caviar, and 24-karat gold leaf
From The Sea
Nova Scotia Lobster and King Crab Risotto
Samphire and crunchy crust of lumpfish roe
From The Land
Olive Fed A5 Wagyu
Seared foie gras, potato fondant with black truffle, rainbow carrots, and veal marrow sauce.
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Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture. The result is a remarkably clean, well-balanced flavor with earthy umami notes and a subtle sweetness.
Dessert
Grand Marnier Dark Chocolate Flambé
Coffee-orange ganache, crunchy cacao nibs
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination. At Sidecut Steakhouse, we take pride in crafting our dishes with care and precision. To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding
Spiced pepitas, textures of sunchoke, nutmeg Chantilly
$68
gluten free, vegetarian
Baby Gem Caesar
Grana Padano, white anchovies, garlic crouton, organic egg, crispy maple bacon
$32
Burrata Salad
Macerated pears, local heirloom tomatoes, villa manodori
$37
gluten free, vegetarian
Sharing for 2 or More
Chateaubriand Center Cut Tenderloin 18oz
Canada Prime, High River, Alberta
$245
gluten free
The “Long Bone” Dry Aged Beef Ribeye 52oz
U.S.D.A Prime, Double R Ranch, Washington
$350
gluten free
Seafood Spectacular
Chilled international selection of Atlantic lobster,
Alaskan king crab legs, jumbo shrimp, oysters, Ora King salmon and Bigeye tuna sashimi, scallop ceviche. Served with Chef’s selection of condiments and dips
$241
dairy free, gluten free
Wagyu
Olive Fed A5 Wagyu
Shōdoshima, Japan
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture. The result is a remarkably clean, well-balanced flavor with earthy umami notes and a subtle sweetness
This dish is subject to availability. Please ask your server for more information
4oz $357
8oz $715
16oz $1,300
gluten free
From the Sea
U10 Scallop
Parsnip velouté, little neck clams, black garlic emulsion, hazelnut butter
$39
gluten free
Miso Cod 6oz
Dark miso glaze, pickled Daikon, Momiji Oroshi and Ponzu emulsion
$66
dairy free, gluten free
Mushroom Risotto
Shaved summer truffle, Arborio rice, Grana Padano, truffle oil drizzle
$38
gluten free, vegetarian
From the Land
Brome Lake Duck
Confit leg tortellini, seared duck breast, foie gras, orange and cherry demi-glaze
$77
gluten free
Tenderloin 6oz
Canada Prime, High River, Alberta
$86
gluten free
New York Striploin 10oz
Canada Prime, High River, Alberta
$76
gluten free
Ribeye 12oz
Canada Prime, High River, Alberta
$89
gluten free
Elevate
Atlantic Lobster Tail
MP
4oz
8oz
gluten free
Seared U10 Scallops
4oz
$28
gluten free
Jumbo Prawns
4oz
$28
gluten free
Blue Cheese Crust
$9
gluten free
Black Truffle
Per gram
MP
gluten free, vegetarian
Seared Foie Gras
4oz
$41
dairy free, gluten free
Sauces
Brandy Peppercorn
$6
gluten free
Béarnaise
$6
gluten free
House-Made BBQ
$6
Bordelaise
$6
dairy free, gluten free
Sides
Yukon Potato Purée, Confit Garlic
$18
gluten free, vegetarian
Duck Fat Pemberton Potatoes, Rosemary
$17
dairy free, gluten free
Sautéed Mushrooms, Sherry
$19
gluten free, vegetarian
Sautéed Broccolini, Chili-Garlic Butter
$17
gluten free, vegetarian
Rigatoni ‘Mac & Cheese’, Buttered Crumbs
$17
vegetarian
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish
Half Ounce $275
One Ounce $500
Two Ounce $900
Whisky / Whiskey
1oz glass
Ardbeg 10yr
$17
Auchentoshan 29yr
$103
Balvenie Doublewood 12yr
$18
Bowmore 12yr
$16
Bowmore 30yr
$440
Octomore 13.1 - 5yr
$30
Glenkinchie 12yr
$17
Hibiki, Japan
$25
Highland Park 21yr
$68
Johnnie Walker Blue
$54
Laphroaig 28yr, Old Cask Streight
$239
Macallan 12yr, Double Cask
$20
Macallan 15yr
$46
Macallan 18yr
$109
Macallan 25yr
$780
Macallan M
$2,160
Oban 14yr, Highland
$23
Singleton
$17
Toki, Japan
$18
Jameson
$14
Armagnac / Brandy / Cognac
1oz glass
Courvoisier VS
$15
Hennessy VSOP
$19
Hennessy XO
$32
Pere Magloire Calvados
$15
Remy Martin XO
$29
St. Vivant VSOP
$15
Gin
Bombay Sapphire
$12
Botanist
$14
Brockmans
$14
Empress Gin
$14
Four Seasons Gin
$12
Hendricks
$14
Isle of Harris
$12
Monkey 47
$18
Montis Alpenglow
$14
Montis Let Fun Be Gin
$14
Roku
$16
Tanqueray #10
$14
Ungava
$12
Vodka
Belvedere
$16
Crystal Head
$16
Grey Goose
$16
Ketel One
$16
Montis Citrus
$14
Montis North Vodka
$15
Northern Keep
$10
Tito’s
$12
Bourbon
Bookers Little Book CH - 4
$27
Basil Hayden
$17
Buffalo Trace
$14
Bulleit
$14
Heaven’s Door Bootleg Series
$175
Jack Daniels
$14
Jim Beam
$10
Knob Creek
$16
Makers Mark
$16
Woodford Reserve
$16
Makers Mark’s 46
$16
Rye
Canadian Club 45yr
$67
Bulleit
$14
Canadian Club
$12
Canadian Club 12yr
$14
Crown Royal
$10
Dillon’s Rye
$9
Forty Creek
$17
Lot 40
$14
Reifel
$15
Richmond
$17
Templeton
$16
Rum
Bacardi White
$10
Bacardi 8
$14
Matusalem 15
$16
Cruzan Light
$12
Brugal Añejo
$13
Malibu
$12
Captain Morgan Spiced
$11
Havana Club 7yr
$12
Ron Zacapa 23yr
$20
Tequila
Casamigos Reposado
$20
Clase Azul Añejo
$140
Clase Azul Reposado
$48
Clase Azul Gold
$85
Clase Azul Ultra Aged
$510
Don Julio Reposado
$19
Hornitos Black Barrel
$15
Hornitos Plata
$10
Hornitos Reposado
$12
Jose Cuervo Extra Añejo
$30
Maestro Dobel Cristalino
$20
Patron Añejo
$22
Patron Reposado
$22
Spirit of The Mountains
Volcan De Fuego
Inspired by The Rum Old Fashioned — Stir, Ice, Old Fashioned
Bacardi Reserva 8 YO Rum, Amontillado Sherry, Cherry and Amaro, Bittered Sling Suius Cherry Bitters, Rosemary Smoke $31
Third Pole
Inspired by The Whiskey Sour — Shake, Ice, Highball
Angel’s Envy Bourbon, Artichoke Amaro, Chaga Tea with Cardamom and Sarsaparilla Bark, Lemon, Bittered Sling Kensington Aromatic Bitters $29
London Mountain
Inspired by The Cosmopolitan Cocktail — Shaken, Ice, Cocktail Glass
Grey Goose Vodka, Whistler’s local “Hygge Chai” with Elderberry, Ginger and Black Tea, Black Currant, Dry Sherry, Lemon, BC Honey, Bittered Sling Suius Cherry Bitters $27
The 49ER
Inspired by the Martinez - Stir, Neat, Coupe
Bombay Sapphire Gin, Vermouth, Maraschino influenced with Cinnamon & Green Cardamom, Bittered Sling Orange & Juniper Bitters $27
