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Every meal is an experience at SIDECUT, where fireside dining is elevated with a contemporary take on the traditional steakhouse. Please note reservations are recommended.
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OUR DINING
Cozy, fireside dining in a warm and inviting atmosphere is the essence of Sidecut during the fall and winter seasons. Nestled in the heart of Whistler, guests can gather by the crackling fire, enjoying intimate conversations and savoring exceptional flavors, all while surrounded by the crisp mountain air and the comfort of glowing fireplaces. The perfect setting for memorable meals and heartwarming moments.
Our Food
SIDECUT modern steakhouse presents its beloved dinner preparations of the finest prime, hand-cut steaks and fresh seafood from the crisp Pacific waters, classic sides, as well as impressive debut dishes imagined by our Executive Chef Sajish Kumar.
Our meats are Canadian prime, born and raised in the Alberta grasslands. Only 1-3% of all cattle raised on the Carghill High River Ranch equate to this prime grade, making our beef the highest quality.
DiscoverOur Cocktails
Unveil an innovative cocktail program meticulously crafted by the celebrated local mixologist, Lauren Mote, in collaboration with our adept bar team. The Spirit of the Mountains cocktail menu brings forth an array of libations that tantalize the senses, blending unique flavors, premium spirits, and artistic presentation.
Our Winter Menu
Explore exceptional dining this winter, with our new exclusive menu. Crafted with the season’s freshest ingredients, each dish is a testament to that cozy, comforting feeling that captures the essence of the season.
Learn MoreOur Award Winning Wines
Discover the award-winning wine list at Sidecut Steakhouse, a curated selection that perfectly complements our premium steaks and seafood. Our extensive collection features renowned vintages and rare finds from top wine regions around the world. Whether you're a connoisseur or simply enjoy a fine glass of wine, our sommelier is on hand to guide you through our offerings. Elevate your dining experience with a perfectly paired wine at Sidecut Steakhouse.
Learn MoreA Sensory Journey by Sajish Kumar Das
Crafted under the culinary vision of Executive Chef Sajish Kumar Das, Sidecut's new menu is a symphony of flavors, blending tradition with innovation. Drawing inspiration from Chef Kumar's Portuguese-Indian heritage and Sidecut's culinary ethos, each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate.
At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling. The Wagyu's unparalleled taste and delicate texture are the result of a rare feeding regimen, featuring toasted and caramelized olives, resulting in a steak of unmatched quality and distinction.
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