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Nestled in Four Seasons Resort Whistler, the ambiance echoes the rugged yet refined spirit of the Pacific Northwest. With the warmth of timber beams and the glow of a crackling fireplace, the atmosphere at SIDECUT invites guests to savor premium cuts of regional meats, fresh seafood, and expertly paired wines. Whether you are seeking the exquisite steak or an extraordinary seafood experience in Whistler, SIDECUT is where your journey begins.
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Chef's Tasting Menu
At SIDECUT, dining becomes an immersive journey with our Chef’s Tasting Menu, inspired by Executive Chef Shiv Kappal’s exploration of British Columbia’s rich culinary regions. Rooted in the landscapes, producers, and traditions he encountered across the province, each dish reflects a sense of place, weaving together signature ingredients with refined technique and thoughtful storytelling.
The menu unfolds as a progression of flavour and texture, celebrating the connection between land, season, and craft. Paired with wines selected to enhance each chapter of the experience, the tasting menu invites guests to slow down, savour, and discover British Columbia through a chef’s fresh perspective. Crafted for those seeking something truly memorable, it offers an elegant expression of SIDECUT’s culinary identity.
Chef's Tasting Menu | CAD 270 per person.
Elevate your dining experience with a curated British Columbia wine pairing | CAD 190
Kindly note, this experience requires 24-hour notice for reservations.
Guests should anticipate dedicating 2–3 hours to fully enjoy the progression and pacing of the menu.
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Cuisine
At SIDECUT, our dedication to exceptional cuisine begins long before the ingredients reach the kitchen. It starts in the lush Alberta grasslands, where Canadian prime cattle are raised with care and precision, reflecting a unique relationship between ranchers and the land. This commitment ensures our beef represents the pinnacle of quality and sustainability, embodying the essence of our culinary philosophy.
Meticulously selected for their superior marbling and tenderness, only 1-3% of cattle from Alberta’s renowned Cargill High River Ranch achieve the prestigious prime grade. These cuts are a testament to the artistry of ethical farming and meticulous rearing, delivering flavor and texture that are simply unparalleled.
Complementing our beef, our menu showcases the freshest seafood, sourced from the cold, clear waters of the Pacific. With innovative creations by our culinary team, alongside classic sides and reimagined dishes, every plate at Sidecut is crafted to honor the integrity of the ingredients and provide an unforgettable dining experience.
DiscoverCocktails
The cocktail program at SIDECUT reflects British Columbia’s connection to the wider world and the quiet beauty of its landscape. Each drink draws on global influences, balanced with ingredients and moments rooted in the region. Thoughtfully composed with premium spirits, the collection brings together nuance, character, and a sense of place. Guests are invited to explore a series of distinct expressions, each with its own story, shaped by both tradition and a spirit of curiosity.
A5 Wagyu | Rare Japanese Beef, Precisely Sourced
On our menu, A5 Wagyu is presented with a deep respect for its origin and craft. Sourced from Japan, this exceptional beef reflects generations of careful husbandry, resulting in remarkable marbling, tenderness, and depth of flavour.
From Shodoshima Island, A5 Olive Fed Wagyu offers a distinctive expression. Raised on a diet enriched with toasted olives, it reveals a gentle richness and balance, with a texture that is both delicate and precise.
At SIDECUT, each cut is thoughtfully selected and simply prepared to honour its character. Paired with a considered wine selection, the experience is designed to unfold at an unhurried pace, allowing the quality of the ingredient to speak for itself.
Award Winning Wines
Wine has long been central to the SIDECUT experience, with a collection that brings together some of the world’s most respected producers alongside distinctive discoveries. The list reflects a balance of celebrated regions and lesser-known expressions, carefully selected to suit a range of palates and occasions.
Whether choosing a special bottle or a single glass, our sommelier offers thoughtful guidance, helping to shape each pairing with intention. The result is a wine experience that feels considered, approachable, and quietly memorable; designed to complement the rhythm of your meal.
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