CAD 395/person
Foie Gras Terrine
Cacao berry and truffle powder, wild berry parchment, Cointreau pearl
A Moment of Celebration
Caviar service with Kristal caviar, blini, traditional condiments
Crispy Morels
Rich porcini thyme crisp, pecorino emulsion, chili oil, organic Sea Buckthorn berries crunch
Crab and Caviar
Sea cucumber, king crab, Oscietra caviar, spot prawn ravioli
J5 Iberico Ham
Iberico cheek terrine, sautéed porcini, aged olive oil, white tomato foam
gluten free
Truffle Truffle Truffle
Burgundy truffle scented potato, truffle infused chanterelle, home-smoked truffle jus, and crisp
Olive Fed A5 Wagyu
Traditional bordelaise, trumpet mushroom, seared foie gras, baby potato
dairy free, gluten free
Fig Cured Miso Black Cod
Confit and seared lotus root, shiitake mushroom, dashi broth, crispy shishito
Organic Eggplant & Kennebec Lyonnaise
Onsen egg, creamy vegetable, truffle, and mountain honey mascarpone, 24 Karat gold
Rose Champagne Mousse
Strawberry-lychee salad, champagne-strawberry sorbet, vanilla shortbread, lychee jelly, white chocolate whipped ganache
Almond Frozen Parfait
Quince compote, almond tuile, sweet poached apricot
Irish Coffee Warm Chocolate Cake
Brown sugar-Bailey's ice cream, cocoa nibs tuile
